Sausages and wieners are a ready-to-eat product. Therefore, heat treatment before use is not needed. But if you still want to eat a hot sausage or sausage, then you need to heat it up in the following way: you need to place the bars in hot water at a temperature of 55-60 C (so that their surface is covered with water) and bring the water to a boil. Be sure to drain the water after warming up and remove the bars.
