Sheath: polyamide smoke-permeable
Shelf life: 40 days
Storage conditions: from 0 to +6 C
The sausage is made from natural, selected meat with the addition of savory spices and spices, has a meaty and rich taste.
The original taste of this sausage is achieved through the use of a special combination of spices and delicate smoking. Thanks to the perfect balance of meat raw materials, the sausage has a delicate texture with the presence of spices without pronounced smoked notes.
The palette of taste and refinement of aroma inherent in this sausage is achieved through the use of selected beef and a combination of spices.
Cheese is a real find for those who want to diversify their diet. The sausage is made from chilled selected meat with the addition of Dutch cheese, and spices - nutmeg and cumin give it a special taste.
Beef sausage is made according to the Halal standard with the addition of beef, with hints of garlic, coriander and red pepper, it has a noble, deep meat taste.
Muslim - a special combination of tender meat, original spices and natural smoking on beech chips give unique bright colors to this product.
Servelat is a semi-smoked sausage with an original taste, which is made using a special technology. Ripening and drying of the sausage takes place in a special chamber with a special regime, so the taste is so bright, and the aroma is so rich.
Salami is made according to a traditional recipe from selected chilled meat, aromatic spices and spices, which is very beneficial for the taste of the product. It becomes richer and more delicate.