Ribeye

Ribeye
Ribeye

Ribeye

 

Shelf life: 12 months

Storage conditions: t -18°C 

 

Weight
Composition:
veal meat, Himalayan salt, pepper mixture, rosemary, thyme, Muras branded oil

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Cowboy

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Cowboy "Muras" is Rib eye on the bone. The cowboy steak consists of one large muscle and several smaller ones.

Tibon

Tibon

Tibon "Muras" is a large piece of meat with a T-shaped bone. A piece is cut in such a way that two types of meat are combined in one steak. This is the most delicate tenderloin and the thin edge of the sirloin. The tenderloin literally melts in your mouth.

New York

New York

New York "Muras" is a more "brutal" steak, consisting of a single muscle.

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